Eggnog is a holiday classic, no doubt. While we crave it this time of year, this dense beverage has the tendency to make us feel a little queasy after a few sips — aside from all the booze added to it, it’s probably because of all the raw egg yolk in its base. And then there’s the fact that our vegan friends and family can’t partake. No fun.
Maybe the solution is vegan eggnog — for vegans and non-vegans alike.
As you may have deduced, vegan eggnog is made with absolutely no egg. Instead, coconut, nut milk and dates get blended together to make a creamy concoction that’s irresistible when flavored with vanilla and nutmeg (and, ahem, bourbon). Even eggnog purists will agree that this version on the classic is good.