Saint Peter Continues Australia’s Great Seafood Tradition – At Saint Peter in Sydney, traditionally meat-focused chef obsessions — offal, dry

Saint Peter Continues Australia’s Great Seafood Tradition – At Saint Peter in Sydney, traditionally meat-focused chef obsessions — offal, dry


At Saint Peter in Sydney, traditionally meat-focused chef obsessions — offal, dry aging, whole animal cookery — are applied to seafood. The restaurant has a dedicated aging room, where this Mooloolaba mahi mahi is aged for nine days before being served. 



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